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Regeneratively farmed is the new buzz label on supermarket shelves, but what does it actually mean?
Have you noticed "regenerative" popping up on food labels or in marketing ads? It sounds promising—farming that heals the soil and helps stop climate change. So, what does it actually mean? Will this label make any real difference?
Have you noticed "regenerative" popping up on food labels or in marketing ads? It sounds promising—farming that heals the soil and helps stop climate change. So, what does it actually mean? Will this label make any real difference?
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